Our
Menu
The kitchen at del Povero Diavolo is simple in its complexity, an oxymoron of itself, it turns its roots upside down to branch out towards the future.
The offer consists of three tasting menus, one of fish and one of meat, to offer you the maximum expression of our cuisine, and the Chef’s Menu, a blind tasting experience guided by research and the passion that moves us in the kitchen.
Menu di Pesce
Dashi e carota
Bietola e quinoa
Pane
Seppiolino alla brace e rape
Nido di rondine alle erbe e lumache di mare
Baccalà e finocchio
Rapa rossa e cagliata vegetale
Bustrengo, ricotta e caco
65€
Menu
di carne
Dashi e carota
Bietola e quinoa
Pane
Pecora, cavolo e aringa
Passatello di castagne e infuso di bosco
Lepre, prugna e cioccolato
Rapa rossa e cagliata vegetale
Crema bruciata al luppolo, pera e pompelmo
65€
Menu
dello chef
8 piatti a mano libera dello chef
90€