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Our
Menu

The kitchen at del Povero Diavolo is simple in its complexity, an oxymoron of itself, it turns its roots upside down to branch out towards the future.

The offer consists of three tasting menus, one of fish and one of meat, to offer you the maximum expression of our cuisine, and the Chef’s Menu, a blind tasting experience guided by research and the passion that moves us in the kitchen.

Menu di Pesce

Dashi e carota

Bietola e quinoa

Pane

Seppiolino alla brace e rape

Nido di rondine alle erbe e lumache di mare

Baccalà e finocchio

Rapa rossa e cagliata vegetale

Bustrengo, ricotta e caco

65€

Menu
di carne

Dashi e carota

Bietola e quinoa

Pane

Pecora, cavolo e aringa

Passatello di castagne e infuso di bosco

Lepre, prugna e cioccolato

Rapa rossa e cagliata vegetale

Crema bruciata al luppolo, pera e pompelmo

65€

Menu
dello chef

8 piatti a mano libera dello chef

90€